Scott was in charge of working with Ryan on the steak and demonstrating usage of the Big Green Egg smoker/bbq. This night the whole crew got involved with the meal,...very cool. While they were cooking the steak, I continued the reduction and added some more syrup hoping the reduction would be worthy of the steak. I was beginning to have my doubts too!
Tonight (actually since last night), we(actually Scott) smoked a pork butt to make pulled pork sandwiches for a great group of young adults who are volunteering for Habitat for Humanity during their Spring Break. Oh, the college days...so wish I studied less and enjoyed my youth more. ;) Tomorrow night we are back on the Rushed Kitchen dinner plan. Not sure which it'll be:
- Sweet Indian Chicken with Rice and Spinach Salad,
- Dry Ribs with Couscous and Broccoli, or
- Soft or Hard Shell tacos with Toppings.